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Stainless Steel Fish Smoker

Stainless Steel Fish Smoker

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MAKE GREAT TASTING FISH! Create amazing dinners and lunch meat with your own Jarvis Walker Stainless Steel Fish Smoker. Popular smoking species include trout and Atlantic salmon, of course, but did you know that species famous for inconsistent eating reviews are very edible, in fact delicious, when smoked? That list includes Australian salmon, tailor, queenfish, trevally and most freshwater fish. The truth is any fish can be smoked for a great tasting meat. Smoked fish stores well and is a handy way to cook any of your catch for use in sandwiches and salads, or on toast for breakfast. Jarvis Walker Fish Smokers are sold complete with detailed instructions on how to smoke fish, how to use the smoker and how to clean it. Jarvis Walker makes it even easier with our Smoking Sawdust Special Blend, sold alongside our Fish Smoker. If you haven't tried freshly smoked fish, you're missing out! TIP: Only use approved smoking sawdust because some timbers have resin and gum that make fish inedible.
CodeModel
87018 Stainless Steel Fish Smoker

REVIEWS FROM THE FIELD

“I use Jarvis Walker braid scissors for all my rigging. They are well made, easy to use and good value.”

— Ross Lamotte, tournament angler

“I use Jarvis Walker rod straps when travelling to keep my valuable tournament rods from moving and getting damaged. Velcro makes it quick and easy to access rods.”

— Ross Lamotte, tournament angler

“I Use the Jarvis Walker Lure Bag. It holds six boxes and with a quick interchange of lure boxes I’m ready for bream, bass or whatever species, with the hard waterproof base and waterproof coating it means dry tackle even in extreme weather conditions.”

— Neil Chegwidden, tournament angler

“I use Jarvis Walker Rod Wraps for my tournament fishing, where I use up to eight rods each tournament day. The wraps make them manageable and reduce lure tangles.”

— Neil Chegwidden, tournament angler

Stainless Steel Fish Smoker

MAKE GREAT TASTING FISH! Create amazing dinners and lunch meat with your own Jarvis Walker Stainless Steel Fish Smoker. Popular smoking species include trout and Atlantic salmon, of course, but did you know that species famous for inconsistent eating reviews are very edible, in fact delicious, when smoked? That list includes Australian salmon, tailor, queenfish, trevally and most freshwater fish. The truth is any fish can be smoked for a great tasting meat. Smoked fish stores well and is a handy way to cook any of your catch for use in sandwiches and salads, or on toast for breakfast. Jarvis Walker Fish Smokers are sold complete with detailed instructions on how to smoke fish, how to use the smoker and how to clean it. Jarvis Walker makes it even easier with our Smoking Sawdust Special Blend, sold alongside our Fish Smoker. If you haven't tried freshly smoked fish, you're missing out! TIP: Only use approved smoking sawdust because some timbers have resin and gum that make fish inedible.
Model:Stainless Steel Fish Smoker
Code:87018
Barcode:9312327759105
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